Tag Archives: Dolsot Bibimbap

You might have looked through the menu of our Seattle Korean restaurant and wondered, what is a “rice pot”? In Korea, these selections are what would be called “bibimbap” (literally, “mixed rice”). Though simple in theory, bibimbap is rich in Korean culture and comes recommended to anyone looking for an easy introduction to Korean cuisine.

Though it takes many forms, a traditional bibimbap consists of rice, vegetables, and meat combined in a bowl and topped with chili pepper paste and a fried egg. Before eating, you mix this melange together into a single, satisfying blend of flavors. The object should be to coat every surface in egg yolk and chili, such that each bite of your meal is a multi-faceted, savory delight. The result is a sensation that should not be missed!

Bibimbap is a popular choice in Korean restaurants throughout the country, beloved for its rich flavor and simple execution. Try a bowl at Old Village in Seattle today!

Two of the most popular dishes enjoyed at our Korean restaurant in Seattle are dolsotbap and bibimbap. The recipes are very similar, so if you like one, chances are you’ll like the other. Both dishes are rice-based (bap meaning “grains”) with meat, an egg, and a large variety of vegetables. Dolsotbap is served in a stone hot pot to turns the bottom layer of rice golden brown and a little crunchy.

Dolsotbap and bibimbap are perfect dishes for non-adventurous eaters and those who don’t care for spiciness. The dishes, however, can be made very spicy by adding hot sauces. These two entrees are typically cooked with beef, rice, zucchini, carrots, soybean sprouts, spinach, and egg. Find out why dolsot and bibimbap are some of Korea’s favorite dishes by visiting us at Old Village Korean restaurant!