옛골 [yetgol] literally means Old Village in Korean. Like the name, our food is authentic and traditional. That is why we have many loyal customers who crave the taste of their home town and customers who are seeking the original taste of Korea.
We are the only Korean restaurant in Washington state that has charcoal BBQ burners built into the tables. If you love BBQ and grilling your own food, you are going to love our Charcoal BBQ!
We also have many other flavorful Korean dishes made with fresh & healthy ingredients.
Come in and enjoy our wonderful BBQ & amazing dishes today!
A traditional Korean meal, like those we serve at our Seattle Korean restaurant, consists of a bowl of rice, a bowl of soup or stew and a variety of side dishes. This is why when you go to Korean restaurant and order a dish, it will come with bowl of rice and side dishes.
Koreans use a wide arrange of ingredients such as meat, fish, vegetables and seafood with unique seasonings and sauces. There are variety of flavorful vegetable side dishes, and Koreans love to pair the meat dishes with lettuce wrap.
Popular Korean Dishes
- Kimchi 김치
Cabbages are soaked in salt water and other vegetables (green onion, onions, radish, ginger, etc.) are added with the red chili pepper flakes, then seasoned with different spices before being fermented. It is a healthy food filled with vitamins, minerals, and more.
- Bibimbap 비빔밥
One of the most famous rice dishes is bibimbap, rice mixed with assorted seasoned vegetables, meat and red chili pepper paste sauce called “go-choo-jang”.
- Bulgogi 불고기
Beef or pork is thinly sliced and then marinated in seasoning before being grilled.
- Haemultang 해물탕 (Seafood stew)
Various seafood are boiled with adding red pepper paste and poweder, assorted vegetables. The broth has a deep flavor and is both refreshing and very spicy.
- Grilled Galbi 갈비 구이(Seasoned beef short ribs)
Ribs of beef or pork are sliced into easy to eat portions, then marinated in seasonings before being grilled.
Feeling hungry? Check out our menu!