Two of the most popular dishes enjoyed at our Korean restaurant in Seattle are dolsotbap and bibimbap. The recipes are very similar, so if you like one, chances are you’ll like the other. Both dishes are rice-based (bap meaning “grains”) with meat, an egg, and a large variety of vegetables. Dolsotbap is served in a stone hot pot to turns the bottom layer of rice golden brown and a little crunchy.
Dolsotbap and bibimbap are perfect dishes for non-adventurous eaters and those who don’t care for spiciness. The dishes, however, can be made very spicy by adding hot sauces. These two entrees are typically cooked with beef, rice, zucchini, carrots, soybean sprouts, spinach, and egg. Find out why dolsot and bibimbap are some of Korea’s favorite dishes by visiting us at Old Village Korean restaurant!