Although kimchi is most commonly served as a side dish, our Seattle Korean restaurant also serves full entrees with kimchi as the central component. The average amount of kimchi consumed each year in Korea is about 40lbs. per individual, so this variety has become important to the cuisine.
At Old Village, we serve kimchi in a variety of ways; try a kimchi soup or our Korean herb pork sampler. Korea’s most famous recipe, kimchi, has been creatively blended with entrees to bring you a unique variety of this daily essential.
Find out more about our kimchi options by visiting our Seattle Korean restaurant!