What is Gochujang?

Gochujang is one of the most important parts of the food at our Seattle Korean restaurant. It is a popular Korean seasoning, both in the country and abroad, and its strong, spicy flavor can be attributed to much of the taste that makes Korean cuisine so distinctly satisfying. And as an added bonus, it’s also incredibly healthy.

In English, gochujang is commonly referred to as red pepper paste. It is made from South American red peppers mixed with sugar, soy, fermented rice, and an assortment of spices. All together, this paste is a valuable part of the healthy Korean diet. It promotes good metabolism and weight loss, it protects the skin from aging, it boosts the immune system with vitamin C, and it relaxes the body. Some substances in the paste can even be linked to Korea’s low rate of certain cancers.

You can find gochujang in many of our dishes, be it mixed into a stew, offered as a dipping sauce, or simply giving your kimchi that famous red color. Pick one out and embrace this valuable seasoning into your life today!