The Most Sustainable Seafood

With many of the ocean’s fish populations in danger of being harvested into oblivion, places like our Seattle Korean restaurant need to be more and more concerned with sustainability. You can participate in the sustainability movement by seeking out species of seafood that are commonly farmed, or that have shown themselves to be more resilient to overfishing. To this end, please take a look at this partial list of the more sustainable fish populations:

Black Cod
Clams, Scallops, Mussels, and Oysters
Yellowfin Tuna
Dungeness and Stone crab
Atlantic, King, and Spanish Mackerel