Delicious, flavorful soups are a perfect choice for a light meal or a cold day when you visit our Korean restaurant in Seattle. Korean soups (called guk) remain popular in the cuisine year-round since recipes may be either served hot or cold. Historically, soup has played a major role in Korean cooking; it was often prepared in times of famine and consumed to warm up in cold weather.
Thick, seasoned stews (jigae) are a commonly shared side dish, but Korean soups are most often eaten as a main dish. They can be prepared with all kinds of ingredients, including beef, chicken, seafood, tofu, veggies, and even kimchi.
Check out our selection of soups and stews at Old Village Korean restaurant in Seattle!