When it comes to fish, sustainability is becoming more and more important. Our consumption of seafood strains the populations of the ocean, which are already having a lot of trouble with pollution and the increased ocean acidity caused by our carbon output. This is why our Seattle Korean restaurant believes in the importance of farmed fish.
According to the United Nation’s Food and Agriculture Organization, farmed fish accounts for about half of the fish that we consume. In this way, struggling fish populations are being given a fighting chance, and communities that depend on the bounty of the ocean are better able to support themselves. Seek out sustainable fish where you can, and allow the world of the future to continue to enjoy fine fish and Korean food as we do today.