Warm up with a bowl of hot rice porridge at our Korean restaurant in Seattle! Korean cuisine has crafted its own type of hot porridge known as juk, which is made with rice and other grains. Though a modest dish, this balanced and healthy porridge will nevertheless fill you up.
Different variations of juk have accumulated popularity within the cuisine, such as sesame juk, pumpkin juk, jujube juk, beef juk, and many more. They are sometimes enjoyed as a side, although some people like it enough to make it a meal. However you’d like your juk, we urge you to give it a try at our Old Village restaurant. Now is a better time than ever to enjoy a hot bowl of creamy porridge as the seasons change!