Served in many different entrees at our Seattle Korean restaurant is gal bi, which refers to a large variety of grilled, marinated beef or pork shot ribs. The marinade, most commonly used with beef ribs, uses a base of Korean soy sauce, sugar, and garlic. Gal bi translates to “rib,” and can be further specified by different prefixes that denote the type of meat and cooking method used.
Old Village cooks gal bi into a variety of different dishes, including hot and cold soups, combo boxes, and hot pots, although it is also commonly eaten by itself as an entrée. For many of these meals, the ribs are conveniently served boneless. Find out more about our gal bi recipes at Old Village in Seattle!