At our Korean restaurant in Seattle, we understand the central role vegetables play in Korean cuisine. Many Korean dishes are made up primarily of meat and vegetables, and the variety of ingredients is rarely matched by other cuisines. Because of regional and local variations of recipes, the same classic dish can often be found with different types of vegetables and seasonings.
Perhaps what makes vegetables so much tastier in Korean cooking is the way they are often integrated in the dish. Meat, vegetables and spices are often mixed and cooked together, creating a full-flavored meal. Korean food made only with vegetables is called nabool, and the high veggie content in Korean cooking has given the cuisine a reputation of healthfulness.
Come see how good vegetables can taste at Old Village in Seattle tonight!