Do you enjoy a good kyoza? At our Seattle Korean restaurant, you can find this old favorite in the form of our fried kyoza, our steamed kyoza, or one of our kyoza soups.
Kyoza, more frequently known as “gyoza” or “potstickers” in the English-speaking world, represents a Japanese variation on the Chinese-style dumplings. They are made with a thin shell of pasta, which is wrapped around a combination of cabbage, green onions, ginger, garlic, and ground pork. In Asia, the process of making these dumplings is a lengthy one that the whole family might engage in together. However, it doesn’t take much to enjoy your favorite variety of kyoza at Old Village Korean Barbecue! Come and try a few of our delicious dumpling dishes today.